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How To Cook Tri Tip In Oven Perfectly

This tri-tip steak is incredibly flavorful! With just a few ingredients and easy steps, you’ll impress everyone at your dinner table.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings: 4 servings

Ingredients

  • 2 lb tri-tip steak well-marbled
  • 2 tbsp BBQ rub store-bought or add 1 tsp salt
  • 1 tbsp olive oil

Instructions

  • Preheat your oven to 425°F (220°C).
  • Pat the tri-tip steak dry with paper towels.
  • Rub the olive oil all over the tri-tip and sprinkle the BBQ rub generously on all sides.
  • In a hot skillet over medium-high heat, sear the tri-tip for about 3-4 minutes on each side until a nice brown crust forms.
  • Transfer the tri-tip to the roasting pan and roast for about 25-30 minutes for medium-rare, or until the internal temperature reaches 135°F (57°C).
  • Let the tri-tip rest for at least 10 minutes before slicing.
  • Using a sharp knife, slice the tri-tip against the grain and serve.

Equipment

  • Oven
  • Roasting pan
  • Meat Thermometer
  • Sharp Knife

Notes

  • Season the tri-tip a few hours ahead for enhanced flavor.
  • Store leftovers in an airtight container for up to 3-4 days.
  • Freeze leftovers for up to 3 months, slicing before freezing for easy thawing.