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How to Make Chia Seed Pudding in 3 Easy Steps

This Chia Seed Pudding is a nutritious and customizable treat! Whip it up in three simple steps for a creamy delight.
Prep Time10 minutes
Cook Time2 hours
Total Time2 hours 10 minutes
Servings: 4 servings

Ingredients

  • 2 cups unsweetened almond milk
  • 3 tbsp pure maple syrup
  • 2/3 cup chia seeds (white or black)

Instructions

  • In your mixing bowl, pour in the 2 cups of unsweetened almond milk and add the 3 tablespoons of pure maple syrup. Whisk them together until the syrup is fully dissolved. Then, gradually add in the 2/3 cup of chia seeds, stirring well to prevent clumping.
  • Once everything is combined, allow the mixture to rest for about 5 to 10 minutes. Stir the mixture again to ensure that the chia seeds are evenly distributed.
  • Transfer your chia seed mixture into a jar or container with a lid. Refrigerate it for at least 2 hours, or ideally overnight. Before serving, give it a good stir and top it with your favorite fruits, nuts, or granola.

Equipment

  • Mixing Bowl
  • Whisk or spoon
  • Jar or Container
  • Measuring cups and spoons

Notes

  • Chia seed pudding can be stored in an airtight container in the fridge for up to 5 days.
  • Experiment with different non-dairy milks like coconut or oat milk.
  • Try adding toppings like fresh fruits or nuts just before serving for extra flavor.