Instructions

• Step 1: Prepare the Eggs - Begin by placing your cold eggs into the 3 qt saucepan. Make sure they are in a single layer to avoid cracking during cooking.
• Step 2: Add Water - Pour in the 8 cups of cold water, ensuring that the eggs are covered by at least an inch of water. This helps ensure even cooking.
• Step 3: Bring to a Boil - Place the saucepan on the stove over high heat. Cover it with the lid and wait for the water to come to a rolling boil.
• Step 4: Turn Off the Heat - Once the water reaches a boil, turn off the heat but keep the lid on. Allow the eggs to sit in the hot water for about 9-12 minutes, depending on how well-done you prefer your yolks.
• Step 5: Prepare the Ice Bath - While the eggs are cooking, prepare a bowl of ice water. This will stop the cooking process and make peeling easier.
• Step 6: Transfer the Eggs - Once the timed duration is complete, use a slotted spoon to carefully transfer the eggs from the hot water to the ice bath. Let them sit in the ice water for about 5-10 minutes.
• Step 7: Peel and Enjoy - After the eggs have cooled, gently tap them on a hard surface and roll them to crack the shell. Start peeling from the wider end, as this is where the air pocket is usually located, making it easier to peel.