How To Make Super Crispy Chicken Wings in Your Air Fryer
These Super Crispy Chicken Wings are a game changer! Air-fried to perfection, they're the ultimate snack for any gathering.
Servings: 4 servings
Ingredients
Ingredients
- 2 lbs Chicken Wings Fresh or frozen, thawed
- 4-5 tablespoons Morton's Nature Seasoning Flavor powerhouse!
- 2 tablespoons Oil Neutral oil or spray oil
Instructions
Instructions
- Start by rinsing your chicken wings under cold water. Pat them dry with a paper towel.
- In a large mixing bowl, combine the dried chicken wings with Morton's Nature Seasoning and drizzle oil over them. Toss until well-coated.
- Preheat your air fryer to 380°F (193°C) for about 5 minutes.
- Arrange the seasoned wings in the air fryer basket in a single layer.
- Cook the wings at 380°F for 25-30 minutes, flipping halfway through.
- Check for doneness; wings should be crispy and reach an internal temperature of 165°F (74°C).
- Carefully remove the wings using tongs and serve hot.
Equipment
- Air Fryer
- Mixing Bowl
- Tongs
- Cooking Spray or Brush
Notes
- Feel free to substitute the seasoning with garlic powder or paprika for different flavors.
- Leftover wings can be stored in the refrigerator for up to 3 days.
- Reheat wings in the air fryer at 375°F for about 5-10 minutes for best results.