Huevos Shakshukos

This Huevos Shakshukos is a vibrant one-pan wonder! Bursting with flavor, it's perfect for brunch or dinner.

Prep Time15

Cook Time20

Total Time35

Servings: 4 servings

1 unit jalapeño
1 tablespoon olive oil
1/2 medium onion peeled and minced
1 teaspoon minced garlic
4 cups ripe diced tomatoes or 2 cans (14 oz each)
1 can (14 oz) prepared vegetarian refried beans
1 tablespoon tomato paste
1 1/4 teaspoons chili powder
1 pinch cayenne pepper or more to taste
to taste unit salt
6 large eggs
1/3 cup shredded Mexican cheese blend (Monterey jack and cheddar cheese) or 2 oz. cotija cheese
1 tablespoon freshly chopped cilantro (optional, for topping)
1/2 ripe avocado sliced thin (optional, for topping)
to taste unit sour cream (optional, for serving)
to serve unit warm tortillas or tortilla chips

In your large skillet, heat the olive oil over medium heat. Once the oil is shimmering, add the minced onion and jalapeño. Sauté until the onion is translucent, about 5 minutes. Add the minced garlic and cook for another minute, stirring frequently to prevent burning.
Stir in the diced tomatoes (fresh or canned), prepared vegetarian refried beans, tomato paste, chili powder, cayenne pepper, and salt. Mix well and let the mixture simmer for about 10 minutes. This will allow the flavors to meld beautifully.
Using the back of a spoon, create six small wells in the tomato mixture. Gently crack an egg into each well, being careful not to break the yolks. Season the eggs lightly with salt.
Cover the skillet with a lid and let the eggs cook for about 5-7 minutes, or until the whites are set but the yolks remain runny. If you prefer your yolks firm, cook them for an additional few minutes.
Once the eggs are cooked to your liking, sprinkle the shredded Mexican cheese blend or cotija cheese over the top. Cover again for a minute to let the cheese melt beautifully.
Remove the skillet from the heat. Garnish with freshly chopped cilantro and sliced avocado if desired. Serve hot with warm tortillas or tortilla chips, and add a dollop of sour cream on the side.

For an extra burst of flavor, consider adding bell peppers or zucchini to the sautéed vegetables.
If you’re short on time, canned diced tomatoes work just as well as fresh ones.
Don’t skip the cilantro; it adds a fresh contrast to the rich flavors.
Feel free to experiment with spices; smoked paprika can be a delightful addition.