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Hush Puppies Recipe

These Hush Puppies are a Southern delight! Crispy on the outside, soft on the inside, they’re perfect for any meal.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings: 4 servings

Ingredients

  • 1.5 cups fine cornmeal
  • 0.5 cup all-purpose flour
  • 1.25 teaspoons kosher salt
  • 2 teaspoons baking powder
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon Cajun or Creole seasoning
  • 0.5 teaspoon garlic powder
  • 0.75 teaspoon granulated sugar
  • 0.5 small yellow onion, grated (about 1/4 cup)
  • 1 large egg
  • 1 cup buttermilk
  • 4 cups canola oil or vegetable oil for frying

Instructions

  • In a large mixing bowl, combine the fine cornmeal, all-purpose flour, kosher salt, baking powder, baking soda, Cajun or Creole seasoning, garlic powder, and granulated sugar. Whisk these dry ingredients together until they are well mixed.
  • Grate the small yellow onion (about 1/4 cup) and add it to the dry mixture. The onion adds a lovely flavor that complements the cornmeal perfectly.
  • In another bowl, whisk together the large egg and buttermilk until smooth. The buttermilk adds moisture and tanginess to the hush puppies.
  • Pour the wet mixture into the bowl with the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay!
  • In a deep fryer or heavy-bottomed pot, heat the canola or vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the temperature by dropping a small bit of batter into the oil; it should sizzle and rise to the surface.
  • Using a spoon or a small scoop, carefully drop balls of the batter into the hot oil, making sure not to overcrowd the pot. Fry them in batches for about 3-4 minutes, or until they are golden brown.
  • Once cooked, use a slotted spoon to remove the hush puppies from the oil and place them on paper towels to drain excess oil. Serve them warm with your favorite dipping sauce or alongside a main dish like Southern Fried Chicken.

Equipment

  • Deep fryer or heavy-bottomed pot
  • Mixing bowls
  • Whisk or spoon
  • Slotted spoon
  • Paper Towels

Notes

  • Ensure the oil is hot enough before frying to prevent greasy hush puppies.
  • Do not overcrowd the pot; fry in batches for even cooking.
  • Use a thermometer for accurate oil temperature.
  • Drain on paper towels to maintain crispiness.