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Homemade IHOP French Toast Recipe: The Secret to Their Perfect Golden Crisp photo
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IHOP French Toast Recipe: The Secret to Their Perfect Golden Crisp

This IHOP-inspired French toast is a breakfast dream! Crisp on the outside, fluffy on the inside, and topped with sweet maple syrup.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Servings: 4 servings

Ingredients

For the Batter:

  • 3 eggs
  • 1 cup milk adds creaminess
  • 1 cup all-purpose flour helps create texture
  • 1 tablespoon granulated sugar for sweetness
  • 1 teaspoon vanilla extract flavor enhancer
  • 1/2 teaspoon salt balances sweetness

For the French Toast:

  • 8 slices Texas Toast or other thick bread
  • 2 tablespoons melted butter for cooking
  • 2 tablespoons powdered sugar for serving
  • Maple syrup for serving

Instructions

Instructions:

  • In a large mixing bowl, whisk together the eggs, milk, flour, sugar, vanilla extract, and salt until smooth.
  • Heat a skillet or griddle over medium heat and add melted butter to coat the surface.
  • Dip each slice of Texas toast into the egg mixture, coating both sides, then place onto the skillet.
  • Cook for about 3-4 minutes on each side until golden brown and crispy.
  • Transfer to a serving plate, dust with powdered sugar, and serve warm with maple syrup.

Equipment

  • Mixing Bowl
  • Whisk
  • Skillet or Griddle
  • Spatula
  • Serving Plate

Notes

  • Use day-old bread for best results, as it absorbs the batter better.
  • Experiment with flavors like cinnamon or nutmeg for a unique twist.
  • Store leftovers in an airtight container for up to 3 days.