Instructions

• In a medium bowl, beat together 3 eggs and 3/4 cup milk until combined.
• Add 1/4 cup all-purpose flour, 1 tablespoon granulated sugar, 1 teaspoon vanilla extract, and 1/4 teaspoon salt; beat until smooth and well combined.
• Strain the custard mixture through a wire mesh strainer into a second bowl to remove any lumps; discard solids left in the strainer.
• Preheat a skillet or griddle to about 350°F. Brush the cooking surface with 2 tablespoons melted butter.
• Working one slice at a time, place a slice of the 8 slices Texas Toast into the custard and soak briefly, about 10–20 seconds per side, flipping once so both sides are evenly coated but the bread does not fall apart.
• Transfer the coated bread to the hot skillet and cook 1–2 minutes per side, until golden brown. Repeat with the remaining slices.
• If desired, cut the French toast diagonally and arrange on plates.
• Sprinkle 2 tablespoons powdered sugar over the French toast and serve with maple syrup.