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Homemade IKEA Cinnamon Rolls recipe photo
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IKEA Cinnamon Rolls

Recreate the magic of IKEA with these fluffy cinnamon rolls, perfectly spiced and topped with a delightful icing!
Prep Time30 minutes
Cook Time25 minutes
Total Time55 minutes
Servings: 12 servings

Ingredients

  • 5.5 tablespoons vegetable shortening
  • 6.5 tablespoons sugar plus more for the filling
  • 1 teaspoon salt
  • 1 large egg
  • 3.5 cups all-purpose flour
  • 2 teaspoons instant yeast
  • 1 cup warm whole milk
  • 2 tablespoons whole milk for icing
  • 6.5 tablespoons sugar for filling
  • 1.5 tablespoons cinnamon
  • 2 cups powdered sugar
  • 0.5 teaspoon vanilla extract
  • 2 to 3 tablespoons whole milk for icing

Instructions

  • In a large mixing bowl, combine the warm whole milk and the instant yeast. Let it sit for about 5 minutes until it's frothy.
  • In a separate bowl, whisk together the all-purpose flour, sugar, and salt. Create a well in the center and add the vegetable shortening and egg.
  • Pour the yeast mixture into the dry ingredients. Mix until a dough starts to form. It will be slightly sticky but should come together nicely.
  • Transfer the dough onto a lightly floured surface. Knead the dough for about 5 to 7 minutes until it becomes smooth and elastic.
  • Place the kneaded dough in a greased bowl, cover it with a tea towel, and let it rise in a warm place for about 1 to 2 hours or until it doubles in size.
  • In a small bowl, mix together the sugar and cinnamon. This will be your sweet filling.
  • Once the dough has risen, punch it down to release the air. Roll it out into a rectangle about 1/4 inch thick. Spread a thin layer of vegetable shortening over the dough and sprinkle the cinnamon-sugar mixture evenly on top.
  • Starting from one long side, carefully roll the dough into a tight log. Use a sharp knife to slice the log into 12 equal pieces.
  • Place the rolls in a greased 9x13 inch baking pan, ensuring they are close but not touching. Cover them with a tea towel and let them rise for another 30 to 45 minutes.
  • Preheat your oven to 350°F (175°C). Bake the rolls for 20 to 25 minutes until golden brown.
  • While the rolls are baking, prepare the icing. In a medium bowl, whisk together the powdered sugar, vanilla extract, and enough whole milk to reach your desired consistency.
  • Once the rolls are finished baking, let them cool for a few minutes, then drizzle the icing generously over the top. Serve warm and enjoy!

Equipment

  • Mixing bowls
  • Measuring cups and spoons
  • Rolling Pin
  • Baking Pan
  • Whisk
  • Tea towel

Notes

  • Prepare the dough the night before and let it rise in the refrigerator overnight.
  • Store in an airtight container at room temperature for up to 2 days.
  • For longer storage, freeze after baking and reheat when ready to serve.