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Indian Chicken Meatballs

These Indian Chicken Meatballs are bursting with flavor! A delightful twist on a classic, perfect for any dinner table.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Servings: 12 servings

Ingredients

  • 1 medium onion finely chopped
  • 3 cloves garlic minced
  • 1 teaspoon ground coriander
  • 1 teaspoon ground turmeric
  • 1 teaspoon garam masala
  • 2 teaspoons curry powder
  • 1 teaspoon salt
  • 1 handful fresh coriander chopped
  • 1.1 lb ground chicken chicken mince

Instructions

  • Start by finely chopping the onion and mincing the garlic cloves. Set them aside.
  • In a large mixing bowl, combine the ground chicken, chopped onion, minced garlic, ground coriander, ground turmeric, garam masala, curry powder, salt, and fresh coriander. Mix until well combined.
  • Using your hands, roll the mixture into balls about the size of a golf ball and place them on a prepared baking sheet.
  • Preheat your oven to 400°F (200°C) and bake the meatballs for about 20-25 minutes until cooked through.
  • Remove the meatballs from the oven and let them cool slightly before serving.

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Measuring Spoons
  • Cooking spoon

Notes

  • To make them spicy, add chopped green chilies or red chili powder.
  • For a gluten-free option, ensure the curry powder is gluten-free.
  • You can prepare the meatball mixture a day in advance and store it in the refrigerator.