Go Back
Easy Instant Pot Chicken Broccoli Pasta photo
Print Recipe Save it for later

Instant Pot Chicken Broccoli Pasta

This Instant Pot Chicken Broccoli Pasta is a creamy, cheesy delight! A quick and easy one-pot meal perfect for busy weeknights.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 4 servings

Ingredients

  • 2 tablespoons unsalted butter for sautéing the chicken
  • 2 teaspoons smoked paprika adds a subtle smokiness
  • 1 teaspoon garlic powder for a boost of flavor
  • 1 teaspoon onion powder complements the garlic beautifully
  • 1 teaspoon mustard powder for a hint of tang
  • 1 teaspoon salt or to taste
  • 1 teaspoon ground pepper or to taste
  • 1 pound boneless skinless chicken breast diced into bite-sized pieces
  • 1 pound penne pasta dry and uncooked
  • 4 cups reduced sodium chicken broth the base of our sauce
  • 4 ounces full-fat cream cheese brick-style; essential for creaminess
  • 4 cups fresh broccoli florets diced into bite-sized pieces
  • 1 cup heavy cream for a luscious sauce; half-and-half may be substituted
  • 1 cup Colby Jack cheese shredded, for melty goodness
  • 1/2 cup Parmesan cheese plus more for garnishing if desired
  • 1/2 teaspoon crushed red pepper flakes optional, for a spicy kick
  • Fresh basil optional, for garnishing

Instructions

  • Start by setting your Instant Pot to the sauté mode. Add the butter and allow it to melt. Once melted, add the diced chicken, smoked paprika, garlic powder, onion powder, mustard powder, salt, and pepper. Sauté the chicken until it’s slightly browned and cooked through, about 4-5 minutes.
  • Next, add the dry penne pasta and chicken broth to the pot. Stir everything together, ensuring the pasta is submerged in the liquid.
  • Seal the Instant Pot lid and set it to manual high pressure for 6 minutes. Once the cooking time is complete, quickly release the pressure using the quick-release valve. Be cautious of the steam!
  • After the pressure has been released, open the lid and add the cream cheese and broccoli florets. Stir well until the cream cheese is fully melted and incorporated into the mixture.
  • Pour in the heavy cream and stir to combine. Then, add the Colby Jack cheese and Parmesan cheese, stirring until everything is creamy and cheesy. If you like a little heat, sprinkle in the crushed red pepper flakes at this point.
  • Spoon the pasta into bowls and garnish with additional Parmesan cheese and fresh basil, if desired. Enjoy your delicious Instant Pot Chicken Broccoli Pasta!

Equipment

  • Instant Pot
  • Measuring cups and spoons
  • Cutting board and knife
  • Wooden Spoon or Spatula
  • Serving bowls

Notes

  • Chop the broccoli into small pieces for even cooking.
  • Consider marinating the chicken in spices for added flavor.
  • Let the pasta sit with the lid on for a thicker sauce if desired.
  • Add other vegetables like bell peppers or spinach for extra nutrition.