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Instant-Pot Korean Beef & Rice

This Instant-Pot Korean Beef & Rice is SO EASY! Tender ground beef meets fluffy jasmine rice in a sweet-savory Korean-inspired one-pot meal.
Prep Time15 minutes
Cook Time18 minutes
Total Time33 minutes
Course: Main Course
Cuisine: Korean
Keyword: Beef, Easy, Instant Pot, Quick, Rice
Servings: 4 servings

Ingredients

  • 1 pound ground beef Choose lean or regular based on preference
  • 1 cup jasmine rice rinsed and drained for fluffier rice
  • 1 cup beef broth adds a rich, savory base
  • 1/4 cup soy sauce provides the salty umami kick
  • 2 tablespoons brown sugar balances the soy sauce with sweetness
  • 1 tablespoon sesame oil adds a nutty depth and aroma
  • 3 cloves garlic minced, for a punch of flavor
  • 1 teaspoon ginger minced, gives a fresh, zesty note
  • 1 tablespoon vegetable oil for sautéing the beef and aromatics
  • 1/4 cup green onions chopped, garnish for freshness
  • sesame seeds optional garnish for extra texture and visual appeal

Instructions

  • Press the “Sauté” button on your Instant Pot and add the vegetable oil. Once hot, add the minced garlic and ginger. Sauté for about 1 minute until fragrant, stirring frequently to prevent burning.
  • Add the ground beef to the pot. Break it apart with a spoon and cook until it’s browned and no longer pink, about 5-7 minutes. Drain excess fat if needed to keep the dish from becoming greasy.
  • Pour in the soy sauce, brown sugar, and sesame oil. Stir everything together until the beef is evenly coated and the sugar begins to dissolve.
  • Rinse the jasmine rice under cold water until the water runs clear to remove excess starch. Add the rinsed rice and beef broth to the Instant Pot. Give it a gentle stir to combine everything, making sure the rice is submerged in liquid.
  • Seal the lid and set the valve to “Sealing.” Press the “Manual” or “Pressure Cook” button and set the timer for 8 minutes on high pressure. Once the cooking time is complete, let the pressure release naturally for 10 minutes, then carefully quick-release any remaining pressure.
  • Open the lid and fluff the rice with a fork. Stir in the chopped green onions and sprinkle sesame seeds on top for garnish. Serve immediately and enjoy the perfect harmony of Korean flavors and fluffy rice.

Equipment

  • Instant Pot
  • Spoon
  • Fork

Notes

  • Rinse jasmine rice before cooking to prevent gummy texture.
  • Use beef broth instead of water to enhance flavor.
  • Allow natural pressure release for at least 10 minutes for fluffy rice.