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Instant Pot Mexican Shredded Beef

This Instant Pot Mexican Shredded Beef is a flavor-packed delight! Perfect for tacos or burritos, it’s quick, easy, and incredibly satisfying.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Servings: 6 servings

Ingredients

  • 2 Tbsp avocado oil
  • 3 to 4 pounds beef chuck roast chopped into large chunks
  • 1 Tbsp chili powder
  • 2 tsp ground paprika
  • 2 tsp dried thyme
  • 1 tsp sea salt
  • 1/2 red onion chopped
  • 4 cloves garlic minced
  • 2 cups beef bone broth
  • 1 cup orange juice
  • 2 Tbsp coconut sugar optional
  • 2 Tbsp fresh lime juice

Instructions

  • Start by setting your Instant Pot to the sauté function. Add 2 tablespoons of avocado oil to the pot. Once the oil is hot, add the chopped beef chuck roast in batches. Sear the beef on all sides until browned, about 3-4 minutes per side. Transfer the browned beef to a plate and set aside.
  • In the same pot, add the chopped red onion and minced garlic. Sauté for about 2-3 minutes, until the onion becomes translucent and fragrant. This step builds a flavorful base for your shredded beef.
  • Next, sprinkle in the chili powder, ground paprika, dried thyme, and sea salt. Stir well to combine with the onion and garlic, allowing the spices to toast for about a minute.
  • Pour in the beef bone broth and orange juice, using your wooden spoon to scrape any browned bits off the bottom of the pot. This deglazing adds even more flavor to the dish.
  • Return the seared beef to the pot, along with the optional coconut sugar and fresh lime juice. Close the lid, ensuring that the valve is set to sealing. Select the manual or pressure cook function and set the timer for 60 minutes.
  • Once the cooking time is up, allow the Instant Pot to naturally release pressure for 15-20 minutes before switching the valve to venting to release any remaining pressure. Carefully open the lid.
  • Remove the beef from the pot and place it on a cutting board. Use two forks to shred the beef into bite-sized pieces. Return the shredded beef to the pot and stir it into the juices.

Equipment

  • Instant Pot
  • Cutting Board
  • Knife
  • Measuring Spoons
  • Wooden Spoon

Notes

  • For added flavor, do not skip the browning step.
  • Adjust the salt according to your preference.
  • Make sure to deglaze properly to avoid the burn notice.
  • This dish is great for meal prep and can be frozen for later use.