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Instant-Pot Poached Eggs

Perfectly poached eggs in your Instant Pot? Yes, please! Quick, easy, and versatile for any meal!
Prep Time5 minutes
Cook Time3 minutes
Total Time8 minutes
Servings: 4 servings

Ingredients

  • 1 cup room temperature water
  • Oil or oil spray for greasing
  • 4 large eggs fresh
  • Salt and pepper to taste

Instructions

  • Begin by adding 1 cup of room temperature water to the bottom of your Instant Pot.
  • Using oil or oil spray, lightly grease the egg rack or silicone cups.
  • Carefully crack 4 large eggs into the greased cups or onto the egg rack.
  • Secure the lid on your Instant Pot and set the pressure release valve to sealing.
  • Select the “Pressure Cook” or “Manual” setting and adjust the cooking time to 3 minutes.
  • After cooking, allow for a natural pressure release for about 5 minutes.
  • Carefully switch the valve to venting to release any remaining pressure.
  • Using tongs or a spoon, carefully lift the egg holders out of the Instant Pot.
  • Sprinkle your poached eggs with salt and pepper to taste and serve!

Equipment

  • Instant Pot
  • Egg rack or silicone egg cups
  • Measuring Cup
  • Spoon

Notes

  • Always use room temperature eggs for even cooking.
  • Do not skip greasing the egg holders to avoid sticking.
  • Experiment with seasoning to elevate the dish further.