Cooking Instructions:

• Begin by bringing a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.
• In a large skillet over medium heat, add the ground turkey and Italian sausage. Cook, breaking it apart with a wooden spoon, until browned and cooked through, about 5-7 minutes.
• Once the meat is cooked, add the chopped onion to the skillet. Sauté for an additional 3-4 minutes, or until the onion is translucent.
• Stir in the tomato sauce, fire roasted diced tomatoes, Italian-style diced tomatoes, and tomato paste. Mix well to combine all the ingredients.
• Add the dried Italian herb seasoning, garlic powder, salt, oregano, thyme, basil, and white sugar to the sauce. Stir well and let it simmer for about 15-20 minutes, allowing the flavors to meld together.
• Once the sauce has thickened and the flavors have developed, add the cooked spaghetti to the skillet. Toss everything together gently until the spaghetti is well coated with the sauce.
• Serve the Italian Style Ground Turkey Spaghetti hot, garnished with freshly grated Parmesan cheese if desired. Enjoy your delicious meal!