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Italian Wedding Soup Pasta Bake

This Italian Wedding Soup Pasta Bake is a cozy, cheesy comfort dish with tender turkey, crispy bacon, spinach, and melty cheese—perfect for easy weeknight meals!
Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Servings: 6 servings

Ingredients

  • 1 pound ground turkey or chicken choose your preferred lean protein
  • 1 cup turkey bacon chopped
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 4 cups chicken broth
  • 1 cup frozen spinach thawed and drained
  • 1 cup cooked pasta orzo or small shells recommended
  • 1 cup shredded mozzarella cheese
  • 0.5 cup grated Parmesan cheese
  • 1 teaspoon dried oregano classic Italian herb
  • 1 teaspoon dried basil aromatic and slightly sweet
  • salt and pepper to taste

Instructions

Prep the Pasta and Spinach

  • Cook your choice of small pasta, such as orzo or tiny shells, in salted boiling water until al dente. Drain and set aside. Meanwhile, thaw the frozen spinach completely and squeeze out any excess water to avoid a watery bake.

Cook the Turkey and Turkey Bacon

  • In a large skillet over medium heat, cook the chopped turkey bacon until crisp. Remove with a slotted spoon and set aside. In the same skillet, add the ground turkey, breaking it up with your spoon, and cook until browned and cooked through. Season with salt, pepper, dried oregano, and dried basil.

Sauté Onion and Garlic

  • Add the diced onion to the skillet with the turkey and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.

Combine Ingredients

  • In a large mixing bowl, combine the cooked pasta, turkey mixture, turkey bacon, drained spinach, and chicken broth. Stir gently to blend all ingredients well.

Assemble the Bake

  • Preheat your oven to 375°F (190°C). Transfer the pasta mixture into your baking dish. Sprinkle mozzarella and Parmesan cheese evenly on top.

Bake to Perfection

  • Place the dish in the oven and bake uncovered for 20-25 minutes, or until the cheese is bubbly and golden. Let it rest for a few minutes before serving.

Equipment

  • Large Skillet
  • Medium Pot
  • Mixing Bowl
  • 9x13 inch Baking Dish
  • Cheese Grater
  • Wooden Spoon or Spatula

Notes

  • Use low-fat cheeses to lighten the dish without losing flavor.
  • Swap turkey bacon for turkey sausage or omit for a leaner bake.
  • Increase spinach or add kale for extra nutrients and fiber.
  • Try whole wheat or gluten-free pasta to suit dietary needs.
  • Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.