Jam Filled Sandwich Cookies (Zirochki)
These Jam Filled Sandwich Cookies are a delightful treat! Soft, buttery cookies with a sweet jam filling that will impress your family and friends.
Servings: 24 servings
Ingredients
- 3 cups all-purpose flour
- 2 sticks unsalted butter softened to room temperature
- 2 large eggs at room temperature
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 2 teaspoons white vinegar
- 2 tablespoons liquid honey
- 9 oz jam or thick preserves your favorite (e.g., lingonberry)
- 1/2 cup powdered sugar
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: Line your baking sheets with parchment paper.
- Step 3: In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-5 minutes.
- Step 4: Add the eggs one at a time, mixing well after each addition, then mix in the honey.
- Step 5: In a separate bowl, whisk together the flour, baking soda, and powdered sugar.
- Step 6: Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Step 7: Add the white vinegar to the dough and mix.
- Step 8: Divide the dough and roll out one portion to about 1/4-inch thickness, then cut out shapes.
- Step 9: Bake the cookies for about 10-12 minutes or until lightly golden.
- Step 10: Cool cookies on baking sheets for a few minutes, then transfer to cooling racks.
- Step 11: Spread jam on one cookie and sandwich with another.
- Step 12: Dust with powdered sugar before serving.
Equipment
- Mixing bowls
- Electric Mixer
- Baking Sheets
- Parchment Paper
- Cookie Cutters
- Cooling racks
Notes
- Experiment with different jams like strawberry or apricot.
- Add spices like cinnamon for extra flavor.
- Store in an airtight container for up to one week.