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Japanese Souffl Pancakes

These Japanese Souffl Pancakes are fluffy, light, and utterly delightful! Perfect for brunch, they will impress everyone!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings: 4 servings

Ingredients

  • 4 large egg yolks
  • 1/3 cup granulated sugar
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 8 large egg whites

Instructions

  • In a mixing bowl, combine 4 egg yolks, 1/3 cup granulated sugar, 1 cup milk, and 1 teaspoon vanilla extract. Whisk until the mixture is smooth and well combined.
  • In another bowl, sift together 1 1/4 cups all-purpose flour, 2 teaspoons baking powder, and 1/4 teaspoon salt. Gradually add this dry mixture to the wet batter, mixing until just combined. Avoid overmixing.
  • In a clean mixing bowl, beat 8 egg whites until soft peaks form. Gradually add in a pinch of sugar while continuing to whip until stiff peaks form. This step is crucial for achieving the soufflé-like texture.
  • Carefully fold the whipped egg whites into the batter using a spatula. It’s important to do this gently to keep the air in the egg whites, which will give your pancakes their fluffy structure.
  • Heat your non-stick skillet or griddle over low heat. Lightly grease it with a bit of oil or butter. Using a cookie cutter or ring mold, pour in the batter to form pancakes. Cover the skillet and cook for about 4-5 minutes, or until the bottoms are golden. Carefully flip the pancakes, cover again, and cook for another 4-5 minutes until cooked through.
  • Once cooked, gently remove the pancakes from the skillet. Serve warm with your favorite toppings such as whipped cream, fresh fruits, or a drizzle of syrup. Enjoy the fluffy texture and delicious flavor!

Equipment

  • Mixing bowls
  • Whisk or electric mixer
  • Spatula
  • Non-stick Skillet or Griddle
  • Cookie cutter or ring molds

Notes

  • Store any uneaten pancakes in an airtight container in the refrigerator for up to 2 days.
  • Consider doubling the recipe to enjoy these pancakes throughout the week!
  • Be patient when cooking; low heat allows the pancakes to rise without burning.