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Jasmine Fried Rice

This Jasmine Fried Rice is a delightful dish that combines fragrant rice with colorful veggies. It's quick, easy, and bursting with flavor!
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings: 4 servings

Ingredients

Ingredients

  • 1.5 cups jasmine rice (uncooked)
  • 3 cups water
  • 3 tablespoons vegetable oil
  • 2 eggs eggs (beaten)
  • 1/3 cup soy sauce
  • 1 cup frozen peas and carrots (thawed)
  • 1 piece green onion (sliced)
  • 1 teaspoon sesame oil

Instructions

Instructions

  • Step 1: Rinse and Cook the Rice - Rinse the jasmine rice under cold water until clear. Combine with 3 cups of water in a large pot. Boil, then simmer on low for 15-20 minutes until absorbed. Fluff and cool.
  • Step 2: Prepare the Ingredients - Beat eggs, thaw peas and carrots, and slice green onions.
  • Step 3: Heat the Oil - Heat 3 tablespoons of vegetable oil in a wok or skillet over medium-high heat.
  • Step 4: Scramble the Eggs - Scramble the beaten eggs until fully cooked. Remove from the pan.
  • Step 5: Stir-Fry the Vegetables - Add peas and carrots to the skillet; stir-fry for 2-3 minutes.
  • Step 6: Add the Rice and Soy Sauce - Add cooled rice, breaking up clumps. Pour in soy sauce and stir to combine.
  • Step 7: Mix in the Eggs and Finish - Return scrambled eggs to the skillet and add sesame oil. Toss with green onions and cook for another minute.
  • Step 8: Serve and Enjoy! - Remove from heat and serve hot, garnished with extra green onions.

Equipment

  • Large pot or rice cooker
  • Wok or large skillet
  • Spatula or wooden spoon
  • Measuring cups and spoons
  • Cutting board and knife

Notes

  • Cook rice ahead of time and let it cool for the best texture.
  • Use a hot skillet to fry rice for a non-soggy result.
  • Customize with proteins like chicken or tofu for variety.