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Java Rice

Java Rice is a vibrant side dish bursting with flavor! Perfectly seasoned rice with peas and roasted peppers makes every meal special.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings: 4 servings

Ingredients

  • 4 tablespoons annatto oil for color and flavor
  • 1 clove garlic finely chopped
  • 1/2 medium onion finely chopped
  • 1 1/2 cups green peas fresh or frozen
  • 1 cup roasted peppers diced
  • 4 cups jasmine rice cooked
  • 1 teaspoon paprika to complement the annatto flavor
  • 1 lime lime zested and juiced
  • 1/2 teaspoon salt to taste
  • 1/2 teaspoon pepper to add warmth
  • 1 1/2 tablespoons annatto seeds for making oil
  • 3 tablespoons extra virgin olive oil or coconut oil

Instructions

  • In a small saucepan, heat the annatto oil over low heat. Add annatto seeds and let them infuse the oil for about 5-7 minutes. Remove from heat and strain out the seeds.
  • In a large skillet or wok, heat extra virgin olive oil over medium heat. Add garlic and onion, sauté until translucent and fragrant, about 3-4 minutes.
  • Stir in green peas and diced roasted peppers. Cook for another 2-3 minutes to meld the flavors.
  • Add cooked jasmine rice to the skillet. Pour in the prepared annatto oil and sprinkle paprika, lime zest, salt, and pepper over the mixture. Toss gently to coat.
  • Remove from heat and squeeze in lime juice, mixing thoroughly. Adjust seasoning if necessary.
  • Transfer Java Rice to a serving dish and garnish with lime wedges or fresh herbs if desired. Serve warm and enjoy!

Equipment

  • Large skillet or wok
  • Wooden Spoon
  • Measuring cups and spoons
  • Knife and cutting board
  • Zester

Notes

  • Substitute jasmine rice with basmati or any long-grain rice if preferred.
  • Make ahead and reheat for meal prep convenience.
  • Add cooked chickpeas or beans for a protein boost.