Jumbo Chocolate Chip Toffee Banana Muffins
Nothing brings comfort to a breakfast table quite like a fresh batch of Jumbo Chocolate Chip Toffee Banana Muffins. The sweet aroma of ripe bananas mingling with melted chocolate and buttery toffee bits fills the kitchen, creating a delightful atmosphere that invites everyone to gather around. These muffins are not just visually appealing with their…
Servings: 8 servings
Ingredients
Ingredients
- 3 ripe bananas
- 1/2 cupbrown sugar
- 1/4 cupgranulated sugar
- 1 eggroom temperature
- 6 tbspbuttersoftened
- 1 tspvanilla extract
- 1 1/2 cupall purpose flour
- 1 1/2 tspbaking powder
- 1/2 tspbaking soda
- 1 cupsemi-sweet chocolate chips
- 3/4 cupHeath Toffee Bits
Instructions
Instructions
- Preheat the oven to 325°F. Lightly grease a jumbo muffin tin or line with jumbo muffin liners and set aside.
- Peel and place the 3 ripe bananas in a large bowl and mash until mostly smooth.
- Add ½ cup brown sugar, ¼ cup granulated sugar, 1 egg (room temperature), 6 tbsp softened butter, and 1 tsp vanilla extract to the mashed bananas; stir until combined.
- In a separate medium bowl, whisk together 1½ cups all-purpose flour, 1½ tsp baking powder, and ½ tsp baking soda.
- Add the dry ingredients to the wet ingredients and gently stir or fold until just combined — stop when no large streaks of flour remain.
- Fold in 1 cup semi-sweet chocolate chips and ¾ cup Heath Toffee Bits until evenly distributed.
- Using an ice cream scoop or large spoon, spoon the batter into the prepared jumbo muffin cups, filling each about 3/4 full.
- Bake for 20 to 30 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with a few moist crumbs.
- Remove the pan from the oven and let the muffins cool in the pan for about 10 minutes, then transfer the muffins to a wire rack to cool completely.
Equipment
- Jumbo muffin tin
- jumbo muffin liners
- Large Mixing Bowl
- Medium Bowl
- Whisk
- Spoon
- Ice Cream Scoop
- Wire Rack
- toothpick
Notes
Notes
Don’t have a jumbo muffin pan? No problem! Prepare as instructed above and spoon batter into a regular muffin pan. Check muffins at 25 minutes. Muffins are done when an inserted toothpick comes out clean.
Don’t have a jumbo muffin pan? No problem! Prepare as instructed above and spoon batter into a regular muffin pan. Check muffins at 25 minutes. Muffins are done when an inserted toothpick comes out clean.