Instructions

• Remove stems from 1 bunch curly kale and tear the leaves into bite-size pieces; place the kale in a large bowl.
• Drizzle 1 teaspoon extra-virgin olive oil over the kale and sprinkle with a pinch of Sea salt. Use your hands to massage the leaves until they wilt and soften.
• Add 5 cups chopped romaine lettuce to the bowl and toss to combine with the kale.
• Drizzle some Healthy Caesar Dressing or Vegan Caesar Dressing over the greens (start with enough to lightly coat) and toss until the dressing is evenly distributed.
• Transfer the dressed salad to a serving bowl or platter.
• Top with 1 cup Homemade Croutons and Shaved Parmesan cheese or vegan Parmesan.
• If desired, add Roasted chickpeas and 1 avocado, diced, and adjust with more dressing to taste.
• Serve immediately.