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Keto Avocado Toast

This Keto Avocado Toast is creamy, delicious, and perfect for any meal! A satisfying low-carb delight that you'll crave!
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Servings: 2 servings

Ingredients

  • 2 large Avocados ripe
  • 1/2 large Lemon squeezed
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 4 slices Keto Bread

Instructions

  • Begin by toasting your slices of keto bread until they are golden brown and crispy.
  • While the bread is toasting, cut the avocados in half and remove the pits. Scoop the flesh into a bowl and mash with a fork.
  • Add the squeezed lemon juice, salt, and pepper to the mashed avocado. Mix until well combined.
  • Once the bread is toasted, spread a generous amount of the avocado mixture onto each slice.
  • Optional: Add toppings such as sliced tomatoes, a drizzle of olive oil, or red pepper flakes for some heat.

Equipment

  • Knife
  • Bowl
  • Toaster or oven
  • Fork

Notes

  • For a dairy-free option, skip cheese or use dairy-free cream cheese.
  • Use gluten-free keto bread for a gluten-free version.
  • Add protein toppings like poached eggs or smoked salmon for a filling meal.