Keto Avocado Toast
Easy keto-friendly avocado toast made with mashed avocado, lemon, salt, and pepper on toasted keto bread.
Servings: 4 servings
Ingredients
Ingredients
- 2 largeavocados
- 1/2 largelemonsqueezed
- 1 teaspoonsalt
- 1/2 teaspoonpepper
- 4 slicesketo bread
Instructions
Instructions
- Cut the 2 large avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
- Mash the avocado with a fork until mostly smooth (leave a little texture if you prefer).
- Squeeze the juice from 1/2 large lemon into the bowl, taking care to remove any seeds.
- Add 1 teaspoon salt and 1/2 teaspoon pepper to the avocado and mix until combined.
- Toast the 4 slices of keto bread to your desired crispness.
- Evenly spread the avocado mixture over the 4 toasted slices and serve immediately.
Notes
Notes
TO STORE:
Low-carb avocado toast is best enjoyed fresh, but if you have any leftovers, refrigerate in an airtight container for up to one day.
TO STORE:
Low-carb avocado toast is best enjoyed fresh, but if you have any leftovers, refrigerate in an airtight container for up to one day.