Keto Blondies (Dairy Free)
Chewy, dairy-free keto blondies made with almond flour and golden monk fruit sweetener. Easy to mix, baked in an 8 x 8-inch pan, and customizable with keto-friendly mix-ins.
Servings: 12 servings
Ingredients
Ingredients
- 2 cupsalmond flour
- 1 teaspoonbaking powder
- 1 cupgolden monk fruit sweetener
- 2 largeeggsor vegan subs * See notes
- 1/2 cupbutteror dairy free butter softened
- 1 teaspoonvanilla extract
- 1/2 cupketo chocolate chips
- 1/2 cupmix insnuts seeds, chocolate chunks, etc.
Instructions
Instructions
- Preheat the oven to 350°F (180°C). Line an 8 x 8-inch pan with parchment paper and set aside.
- In a large bowl, whisk together 2 cups almond flour and 1 teaspoon baking powder until evenly combined.
- In a separate bowl, whisk together 1 cup golden monk fruit sweetener, 2 large eggs (or your chosen vegan substitute), 1/2 cup softened butter or dairy-free butter, and 1 teaspoon vanilla extract until smooth and combined.
- Pour the wet mixture into the dry ingredients and stir gently with a spatula or wooden spoon until just combined—do not overmix.
- Fold in 1/2 cup keto chocolate chips and 1/2 cup mix-ins (nuts, seeds, chocolate chunks, etc.) until evenly distributed.
- Transfer the batter to the prepared pan and spread/press it into an even layer.
- Bake for 20–25 minutes, or until a skewer or toothpick inserted near the center comes out mostly clean.
- Remove from the oven and let the blondies cool completely in the pan on a wire rack. Once cooled, lift out using the parchment and cut into squares.
Equipment
- 8 x 8-inch pan
- Parchment Paper
- Mixing bowls
- Spatula
- Wooden Spoon
- Wire Rack
- Oven
Notes
Notes
* Egg replacer, like Bob’s Egg Replacer.
TO STORE
: Keto blondies will keep for at least a week when refrigerated in a sealed container. While the blondies can also be stored at room temperature, that is only best if you intend to enjoy them within 2-3 days.
TO FREEZE
: Blondies are freezer friendly and can be stored in the freezer. Wrap blondies individually in parchment paper and place them in a ziplock bag. Frozen pecan blondies will keep fresh for at least 6 months.
Thaw frozen blondies at room temperature or in the fridge overnight.
* Egg replacer, like Bob’s Egg Replacer.
TO STORE
: Keto blondies will keep for at least a week when refrigerated in a sealed container. While the blondies can also be stored at room temperature, that is only best if you intend to enjoy them within 2-3 days.
TO FREEZE
: Blondies are freezer friendly and can be stored in the freezer. Wrap blondies individually in parchment paper and place them in a ziplock bag. Frozen pecan blondies will keep fresh for at least 6 months.
Thaw frozen blondies at room temperature or in the fridge overnight.