Instructions

• In a large jar with a tight-fitting lid, combine 2 1/2 cups non-dairy milk, 2/3 cup chia seeds, and 2 Tbsp sugar-free sweetener of choice. Secure the lid.
• Shake the jar vigorously for about 2 minutes, until the chia seeds are evenly distributed and the sweetener is dissolved.
• Refrigerate the sealed jar for at least 4 hours, preferably overnight, to allow the chia to absorb the liquid and thicken.
• (Optional) If possible, shake or gently stir the jar once every 1 to 2 hours during the first few hours of refrigeration to prevent the seeds from settling and clumping.
• When the pudding has set, open the jar and stir well to break up any clumps and achieve a smooth consistency.
• Serve and top with fresh blueberries, cacao nibs, and hemp hearts as desired.