Cooking Keto Cinnamon Rolls:

• In a large mixing bowl, combine the almond flour, baking powder, and allulose. In a microwave-safe bowl, melt the mozzarella cheese and cream cheese together until smooth, about 30 seconds to 1 minute in the microwave. Stir until fully combined.
• Add the eggs and melted butter to the cheese mixture. Stir until well combined. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms. It should be slightly sticky but manageable.
• Place the dough between two sheets of parchment paper and roll it out into a rectangle, about 1/4-inch thick. Be gentle, as the dough can be a bit delicate.
• In a small bowl, mix together the brown sugar substitute and cinnamon. Spread this mixture evenly over your rolled-out dough.
• Starting from one edge, carefully roll the dough into a log shape. Once rolled, slice the log into equal pieces, about 1-inch thick. Place the rolls on a baking sheet lined with parchment paper.
• Preheat your oven to 350°F (175°C). Bake the cinnamon rolls for 20-25 minutes or until they are golden brown and cooked through.
• While the rolls are baking, prepare the frosting. In a bowl, mix the cream cheese, powdered sugar substitute, and milk until smooth and creamy. Add more milk if necessary to reach your desired consistency.
• Once the rolls are out of the oven, let them cool slightly before spreading the cream cheese frosting over the top. Enjoy warm!