Instructions

• Step 1: Prepare the Chicken - Heat a large skillet over medium heat. Add the bite-sized pieces of chicken breast and season with salt and black pepper. Cook until the chicken is no longer pink and reaches an internal temperature of 165°F, about 6-8 minutes. Remove from heat and let it cool slightly.
• Step 2: Mix the Ingredients - In a mixing bowl, combine the cooked chicken, buffalo sauce, mayonnaise, sour cream, crumbled blue cheese, and diced jalapeo peppers. Stir until all ingredients are well incorporated.
• Step 3: Transfer to Baking Dish - Preheat your oven to 375°F. Pour the mixture into a baking dish and spread it evenly. Top with the shredded cheddar cheese, ensuring it covers the entire surface.
• Step 4: Bake - Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly. Keep an eye on it to make sure it doesn’t brown too much.
• Step 5: Serve and Enjoy - Once out of the oven, let it cool for a few minutes before serving. This dip is perfect with celery sticks, cucumber slices, or even low-carb tortilla chips. Dig in and enjoy the cheesy, spicy goodness!