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Keto Key Lime Pie

This Keto Key Lime Pie is a zesty delight! A creamy, no-bake dessert that satisfies your sweet cravings while keeping it low-carb.
Prep Time15 minutes
Total Time4 hours
Servings: 8 servings

Ingredients

For the Crust:

  • 2 3/4 cups keto cookie crumbs (see notes)
  • 1 tablespoon allulose
  • 6 tablespoons butter (melted)

For the Filling:

  • 1 cup cream cheese (softened)
  • 1 cup keto condensed milk
  • 1/2 cup lime juice (freshly squeezed is best)
  • 1 cup heavy cream
  • 2 tablespoons sugar-free powdered sugar
  • 1 large lime (sliced for garnish)

Instructions

Instructions:

  • In a medium mixing bowl, combine the keto cookie crumbs, allulose, and melted butter. Mix until well-coated and press into the pie pan to form a crust. Refrigerate to set.
  • In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add in the keto condensed milk and lime juice, mixing until creamy.
  • In a separate bowl, whip the heavy cream until soft peaks form. Gradually add the sugar-free powdered sugar and continue whipping until stiff peaks form.
  • Gently fold the whipped cream into the cream cheese mixture using a rubber spatula.
  • Pour the filling into the chilled crust, smoothing the top. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
  • Once set, slice the pie and garnish with lime slices. Serve chilled and enjoy!

Equipment

  • Mixing bowls (medium and large)
  • Electric Mixer or Whisk
  • 9-inch pie pan
  • Measuring cups and spoons
  • Rubber spatula
  • Citrus juicer (optional)

Notes

  • Use freshly squeezed lime juice for the best flavor.
  • Store leftovers in the refrigerator for up to 5 days.
  • Freeze the pie before garnishing for make-ahead convenience.