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Keto Magic Bars

These Keto Magic Bars are a delicious, guilt-free treat! Enjoy layers of coconut, chocolate, and almond flour in every bite.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings: 16 servings

Ingredients

  • 1.5 cups Almond flour
  • 2 tbsp Sweetener of choice keto-friendly
  • 3 tbsp Melted coconut oil
  • 1/4 tsp Salt
  • 3/4 cup Mini chocolate chips or sugar-free chocolate chips
  • 1/4 cup Finely chopped walnuts optional
  • 2/3 cup Full-fat shredded coconut
  • 1.25 cups Full-fat canned coconut milk
  • 2 tbsp Cocoa powder optional

Instructions

  • Preheat your oven to 350°F (175°C) and line your baking dish with parchment paper for easy removal.
  • In a mixing bowl, combine the almond flour, sweetener, melted coconut oil, and salt. Stir until the mixture resembles wet sand.
  • Pour the base mixture into the prepared baking dish. Use your spatula to press it evenly into the bottom of the dish.
  • Sprinkle the shredded coconut, chocolate chips, and chopped walnuts (if using) evenly over the base.
  • In another bowl, whisk together the full-fat coconut milk and cocoa powder (if using) until smooth. Pour this mixture over the layered toppings.
  • Bake in the preheated oven for 25-30 minutes or until the edges are golden and the center is set. Allow the bars to cool in the pan for about 10 minutes before transferring them to the refrigerator to chill completely.

Equipment

  • Mixing bowls
  • 9x9-inch baking dish
  • Whisk
  • Spatula

Notes

  • Store in an airtight container in the fridge for up to a week.
  • These bars freeze beautifully; cut them into squares for easy storage.
  • Reheat in the microwave for a few seconds to enjoy the melty chocolate goodness!