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Keto Salmon Patties

These Keto Salmon Patties are simply delicious! Packed with protein and bursting with flavor, they make for a perfect meal anytime.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 4 servings

Ingredients

  • 15 ounces canned salmon drained
  • 1/2 cup almond flour
  • 2 large eggs beaten
  • 3 tablespoons mayonnaise
  • 1/4 cup finely chopped parsley
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil for frying

Instructions

  • Start by draining the canned salmon thoroughly. Use a fork to flake the salmon into smaller pieces in a mixing bowl.
  • In the same bowl, add the almond flour, beaten eggs, mayonnaise, chopped parsley, salt, and black pepper to the flaked salmon. Mix everything together until well combined.
  • With clean hands, take a portion of the mixture and shape it into patties, about 2-3 inches in diameter.
  • In a non-stick frying pan, heat the olive oil over medium heat until hot.
  • Carefully place the formed patties into the hot oil. Cook for about 4-5 minutes on each side or until they are golden brown and crispy.
  • Once cooked, transfer the patties to a paper towel-lined plate to absorb any excess oil. Serve warm.

Equipment

  • Mixing Bowl
  • Fork or potato masher
  • Frying pan
  • Spatula

Notes

  • For added flavor, mix in diced onions or bell peppers.
  • These patties freeze well; separate layers with parchment paper.
  • Serve with a side salad or in lettuce wraps for a low-carb meal.