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Keto Tuna Melt

This Keto Tuna Melt is SO DELICIOUS! Creamy, cheesy, and ready in under 30 minutes, it’s the perfect low-carb meal for lunch or dinner.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 4 servings

Ingredients

  • 4 cans tuna packed in water drained
  • 1/2 cup celery finely diced
  • 2 tablespoons red onion finely minced
  • 1 teaspoon flat-leaf parsley finely minced
  • 1/2 cup mayonnaise add a little at a time
  • 1 teaspoon mustard (Dijon or stone ground)
  • 1 tablespoon freshly squeezed lemon juice
  • Salt and pepper to taste
  • Bread slices of your choice
  • Cheese slices your favorite type
  • Butter for spreading
  • Tomato slices for topping

Instructions

  • In a large mixing bowl, combine the drained tuna, finely diced celery, minced red onion, and minced parsley. Stir gently to mix the ingredients without breaking the tuna apart too much.
  • Next, add the mayonnaise, mustard, and lemon juice to the bowl. Start with half a cup of mayonnaise and mix thoroughly. If you prefer a creamier texture, gradually add more mayonnaise until you reach your desired consistency. Season the mixture with salt and pepper to taste.
  • Heat your skillet or pan over medium heat. Spread a thin layer of butter on one side of each slice of bread. Place the bread butter-side down on the skillet to toast until golden brown.
  • Once the bread is toasted, flip the slices over. Spoon a generous amount of the tuna mixture onto each slice. Top with cheese slices and fresh tomato slices.
  • Cover the skillet with a lid and let it cook for a few minutes, allowing the cheese to melt. Keep an eye on it to prevent the bread from burning.
  • Once the cheese is melted to your liking, remove the tuna melts from the skillet. Let them cool slightly before slicing in half. Serve warm and enjoy your flavorful Keto Tuna Melt!

Equipment

  • Mixing Bowl
  • Spatula
  • Skillet or pan
  • Knife
  • Measuring cups and spoons

Notes

  • Feel free to adjust the amount of mayonnaise for your desired creaminess.
  • For a gluten-free option, use gluten-free bread or lettuce wraps.
  • Store any leftover tuna mixture in the fridge for up to 3 days.