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King Ranch Chicken Dip

This King Ranch Chicken Dip is a creamy, cheesy delight that’s perfect for parties! Easy to make and bursting with flavor!
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings: 8 servings

Ingredients

  • 2.5 cups cooked shredded chicken (perfect for using up leftovers)
  • 2.5 cups shredded Mexican blend cheese (divided)
  • 2 cups sour cream
  • 16 ounces tomatillo salsa verde
  • 4 ounces chopped green chiles
  • 1 packet ranch dressing dip mix
  • 1 teaspoon ground cumin
  • to taste Chopped scallions or cilantro (for garnish)

Instructions

  • Step 1: Preheat your oven to 350°F (175°C).
  • Step 2: In a large mixing bowl, combine the cooked shredded chicken, 2 cups of shredded Mexican blend cheese, sour cream, tomatillo salsa verde, chopped green chiles, ranch dressing dip mix, and ground cumin. Stir until all the ingredients are well incorporated and creamy.
  • Step 3: Pour the creamy chicken mixture into a greased baking dish and spread it out evenly.
  • Step 4: Sprinkle the remaining ½ cup of shredded Mexican blend cheese over the top.
  • Step 5: Bake for about 25-30 minutes or until the cheese is melted and slightly golden.
  • Step 6: Remove from the oven, let cool slightly, and garnish with chopped scallions or cilantro. Serve warm with tortilla chips, pita bread, or vegetable sticks.

Equipment

  • Mixing Bowl
  • Spoon or Spatula
  • Baking Dish
  • Oven

Notes

  • Substitute Greek yogurt for sour cream for a lighter dip.
  • Use leftover rotisserie chicken for quick preparation.
  • Freeze the dip before baking and thaw overnight for easy prep!