Go Back
Homemade Korean Fried Chicken Sauce photo
Print Recipe Save it for later

Korean Fried Chicken Sauce

This Korean Fried Chicken Sauce is a flavor-packed delight! Sweet, spicy, and tangy, it's the perfect accompaniment for any chicken dish.
Prep Time10 minutes
Cook Time7 minutes
Total Time17 minutes
Servings: 4 servings

Ingredients

For the Sauce:

  • 1/2 cup ketchup the base of the sauce adds sweetness and tang
  • 2 green onions minced, adds freshness and mild onion flavor
  • 4 cloves garlic minced, adds fragrant and savory depth
  • 1 lemon juiced, brightens the sauce with acidity
  • 2 tablespoons honey enhances sweetness and gives a glossy finish
  • 1 tablespoon chili-garlic sauce adds heat and complexity
  • 1 teaspoon red pepper flakes for an extra kick
  • 1/2 teaspoon black pepper seasoning to taste
  • 1/4 cup water to adjust the consistency of the sauce
  • Salt to taste, enhances overall flavor

Instructions

Directions

  • Step 1: Prepare the Ingredients. Start by mincing the garlic and green onions. Squeeze the juice from the lemon and set everything aside.
  • Step 2: Combine the Ingredients. In a mixing bowl, combine the ketchup, minced garlic, minced green onions, lemon juice, honey, chili-garlic sauce, red pepper flakes, black pepper, and water.
  • Step 3: Mix Until Smooth. Use a whisk or spoon to mix the ingredients together until they are well combined and smooth. Taste the sauce and adjust the seasoning with salt if necessary.
  • Step 4: Heat the Sauce (Optional). For a deeper flavor, you can heat the sauce in a saucepan over medium heat for about 5-7 minutes. This will help meld the flavors together.
  • Step 5: Serve or Store. Once your sauce is ready, you can use it immediately on your fried chicken or store it in an airtight container in the refrigerator for up to a week.

Equipment

  • Mixing Bowl
  • Whisk or spoon
  • Measuring cups and spoons
  • Garlic press
  • Knife and cutting board

Notes

  • Feel free to adjust the heat levels to suit your taste.
  • This sauce can be stored in the refrigerator for up to a week.
  • Use it as a marinade for grilled meats for added flavor.