Instructions

• In a medium saucepan combine 1/2 cup ketchup, 2 green onions (minced), 4 cloves garlic (minced), 1 lemon (juiced), 2 tablespoons honey, 1 tablespoon chili-garlic sauce, 1 teaspoon red pepper flakes, and 1/2 teaspoon black pepper. Stir to combine.
• Add 1/4 cup water to the saucepan and place it over medium-high heat. Stir to incorporate the water.
• Bring the mixture to a gentle simmer, then reduce the heat to medium-low.
• Let the sauce simmer for about 5 minutes, stirring occasionally, until it thickens slightly and the flavors meld.
• Remove the saucepan from the heat and let the sauce cool to room temperature.
• Taste and season with salt to taste, stirring until the salt is dissolved.