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Korean Ground Beef Skillet

This Korean Ground Beef Skillet is a quick, flavorful dish that's perfect for weeknight dinners!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 4 servings

Ingredients

  • 2 pounds ground beef
  • 1 onion, diced
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 4 cloves garlic, pressed
  • 1 tablespoon minced ginger
  • 1 tablespoon sesame oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon crushed red pepper flakes
  • 1 tablespoon corn starch
  • 2 teaspoons water
  • 3 green onions, thinly sliced for garnish

Instructions

  • In a large skillet over medium-high heat, add the ground beef. Cook until browned, breaking it up with a spatula as it cooks. This should take about 5-7 minutes. Drain excess fat if necessary.
  • Once the beef is browned, add the diced onion to the skillet. Sauté for about 3-4 minutes until the onion becomes translucent. Next, stir in the pressed garlic and minced ginger, cooking for an additional minute until fragrant.
  • In a small bowl, combine the soy sauce, brown sugar, garlic powder, onion powder, and crushed red pepper flakes. Mix until the sugar is dissolved, then pour this mixture over the beef and onion in the skillet.
  • In another small bowl, whisk together the corn starch and water. Pour this mixture into the skillet, stirring well to combine. Cook for an additional 2-3 minutes, allowing the sauce to thicken.
  • Remove the skillet from heat and garnish with thinly sliced green onions. Serve the Korean Ground Beef Skillet over steamed rice, noodles, or in lettuce wraps for a complete meal!

Equipment

  • Large Skillet
  • Spatula or wooden spoon
  • Measuring cups and spoons
  • Knife and cutting board

Notes

  • Use a large non-stick skillet for even cooking.
  • Drain excess fat from the beef to avoid greasiness.
  • Feel free to customize with your favorite vegetables.