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Kourabiedes Greek Butter Cookies

These Kourabiedes Greek Butter Cookies are a must-try! Rich, crumbly, and dusted with powdered sugar, they’ll bring joy to every occasion.
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Servings: 24 servings

Ingredients

For the Cookies:

  • 2 cups unsalted butter softened
  • 1 cup powdered sugar plus extra for dusting
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 cup ground almonds or walnuts
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 unit lemon or orange zest optional, for a citrusy twist

Instructions

Directions

  • Cream the softened butter in a large mixing bowl using a hand mixer or stand mixer until light and fluffy. Gradually add powdered sugar and mix until creamy, about 3-5 minutes.
  • Add vanilla extract (and optional citrus zest) to the creamed mixture and mix until evenly incorporated.
  • In a separate bowl, whisk together all-purpose flour, ground nuts, salt, and baking powder until well combined.
  • Gradually add the dry mixture to the butter-sugar mixture, mixing on low speed until the dough just comes together.
  • Preheat oven to 350°F (175°C). Shape the dough into round balls or crescent shapes, about 1 inch in size, and place them on a parchment-lined baking sheet.
  • Bake for 15-20 minutes, or until the edges are lightly golden. Keep an eye on them to avoid overbaking.
  • Allow cookies to cool slightly on the baking sheet before transferring them to a cooling rack. Dust with powdered sugar while warm.

Equipment

  • Mixing Bowl
  • Hand mixer or stand mixer
  • Baking Sheet
  • Parchment Paper
  • Cookie cutter or hands
  • Cooling rack

Notes

  • Use softened butter for easy mixing.
  • Do not overmix the dough to keep cookies tender.
  • Measure ingredients accurately for best results.