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Kung Pao Shrimp

A vibrant and flavorful dish combining shrimp with a savory sauce, crunchy peanuts, and fresh vegetables.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings: 4 servings

Ingredients

Shrimp

  • 1 pound raw shrimp, peeled and deveined (31-40 count per pound size)

Sauce

  • 1 tablespoon soy sauce (gluten-free if preferred)
  • 2 teaspoons cornstarch
  • 1 tablespoon vegetable oil
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon oyster sauce (ensure it's suitable for your dietary preferences)
  • 1 tablespoon sugar
  • 1 teaspoon sesame oil
  • 1 teaspoon chili paste (adjust to your spice level)

Garnish

  • 1/4 cup roasted peanuts
  • 2 pieces green onions, sliced
  • sesame seeds (optional)

Instructions

  • Step 1: Prepare the Shrimp - Pat the shrimp dry with paper towels. In a bowl, combine the thawed shrimp with 1 tablespoon of soy sauce and 2 teaspoons of cornstarch. Toss until evenly coated and set aside for 10-15 minutes.
  • Step 2: Mix the Sauce - In a small mixing bowl, whisk together 2 tablespoons of soy sauce, rice vinegar, oyster sauce, sugar, sesame oil, and chili paste. Taste and adjust the spice level.
  • Step 3: Sautéing the Shrimp - Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the shrimp in a single layer and cook for 2-3 minutes on each side until pink and opaque. Remove and set aside.
  • Step 4: Stir-Fry the Ingredients - In the same skillet, add chopped vegetables of your choice and sauté for 2-3 minutes until slightly tender. Add dried red chili peppers if desired.
  • Step 5: Combine and Cook - Return the shrimp to the skillet and pour the sauce over. Stir to coat everything and cook for another minute until the sauce thickens.
  • Step 6: Finish Up - Remove from heat, toss in roasted peanuts and sprinkle with sliced green onions. Garnish with sesame seeds if desired. Serve immediately over steamed rice or noodles.

Equipment

  • Skillet
  • Mixing Bowl

Notes

Ensure your skillet is hot before adding the shrimp for a good sear. Customize vegetables based on what's in season.