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Layered Potatoes And Meatballs

This Layered Potatoes And Meatballs is a hearty, comforting dish with creamy mashed potatoes, juicy meatballs, and gooey mozzarella – perfect for family dinners!
Prep Time20 minutes
Cook Time35 minutes
Total Time55 minutes
Servings: 4 servings

Ingredients

  • 2 cups mashed potatoes creamy and smooth for the base layer
  • 1 pound ground beef lean and fresh for juicy meatballs
  • 1/2 cup breadcrumbs helps bind the meatballs
  • 1/4 cup grated Parmesan cheese adds a sharp, savory flavor
  • 1 egg acts as a binder for the meatball mixture
  • 1 teaspoon garlic powder for aromatic depth
  • 1 teaspoon onion powder enhances the savory taste
  • 1 teaspoon dried Italian herbs a blend of oregano, basil, and thyme for a classic Italian flavor
  • 1 cup marinara sauce rich tomato sauce to complement the meatballs
  • 1 cup shredded mozzarella cheese melts beautifully for a gooey topping
  • to taste salt and pepper essential seasoning
  • for garnish fresh parsley adds a burst of color and freshness

Instructions

  • In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, egg, garlic powder, onion powder, dried Italian herbs, salt, and pepper. Mix gently until just combined, being careful not to overwork.
  • Shape the mixture into small, evenly sized meatballs about 1 inch in diameter. Heat a non-stick skillet over medium heat with a tablespoon of oil. Cook the meatballs in batches, turning occasionally, until browned and cooked through, about 8-10 minutes. Remove from heat.
  • Prepare mashed potatoes if not already done by boiling peeled potatoes until tender, then mashing with butter, milk, salt, and pepper until smooth and creamy. Leftover mashed potatoes can also be used.
  • Preheat oven to 375°F (190°C). In a baking dish, spread half the mashed potatoes evenly as the first layer. Arrange half the cooked meatballs over the potatoes. Spoon half the marinara sauce on top, then sprinkle half the shredded mozzarella cheese.
  • Repeat the layers with the remaining mashed potatoes, meatballs, marinara sauce, and mozzarella cheese.
  • Bake in the preheated oven for 20-25 minutes until the cheese is melted, bubbly, and slightly golden.
  • Remove from oven, let cool for a few minutes. Garnish with freshly chopped parsley. Serve warm and enjoy.

Equipment

  • Large Mixing Bowl
  • Non-stick Skillet
  • Baking Dish

Notes

  • Use freshly grated Parmesan cheese for more robust flavor.
  • Add a splash of cream or sour cream to mashed potatoes for extra creaminess.
  • Don’t overcrowd the skillet when cooking meatballs to ensure even browning.
  • Meatballs can be baked at 400°F (200°C) for 15-20 minutes instead of pan-frying.
  • Let the dish rest for 5 minutes after baking to help layers settle and serve more easily.