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Lemon Butter Baked Tilapia Recipe

This Lemon Butter Baked Tilapia is a quick, delicious seafood dish bursting with flavor!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 4 servings

Ingredients

  • 4 fillets tilapia Fresh or thawed
  • 4 tablespoons butter Unsalted
  • 3 cloves garlic minced
  • 3 tablespoons parsley chopped
  • 1/4 teaspoon red pepper flakes adjust to taste
  • Salt to taste
  • Pepper freshly ground

Instructions

  • Preheat your oven to 400°F (200°C).
  • Lightly grease a baking dish and place the tilapia fillets in a single layer.
  • In a microwave-safe bowl, combine the butter, minced garlic, chopped parsley, red pepper flakes, juice of one lemon, and a pinch of salt and pepper. Microwave for about 30 seconds until melted.
  • Drizzle the lemon butter sauce over the tilapia fillets, ensuring they are well-coated.
  • Thinly slice the remaining lemon and place the slices on top of the fillets.
  • Bake the tilapia for 15-20 minutes, or until it flakes easily with a fork.
  • Remove from oven, garnish with extra parsley, and serve immediately.

Equipment

  • Baking Dish
  • Microwave-safe Bowl
  • Measuring Spoons
  • Chef's knife
  • Citrus juicer

Notes

  • Use fresh ingredients for the best flavor.
  • Adjust seasoning in the butter sauce to your taste.
  • Store leftovers in an airtight container for up to 2 days.