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Lemon Cheesecake

This Lemon Cheesecake is a creamy, zesty delight! Perfect for any occasion, it's sure to impress your guests!
Prep Time20 minutes
Cook Time1 hour 10 minutes
Total Time1 hour 30 minutes
Servings: 8 servings

Ingredients

For the Crust:

  • 1 cup graham cracker crumbs
  • ½ cup Bob's Red Mill Super-Fine Natural Almond Flour
  • 3 tablespoons sugar
  • 6 tablespoons butter melted

For the Filling:

  • 1 cup granulated sugar
  • Zest of 2 lemons
  • 32 ounces cream cheese room temperature (4 [8-ounce] packages)
  • 4 large eggs room temperature
  • 2 teaspoons pure vanilla extract
  • ½ cup freshly squeezed lemon juice
  • 1 cup heavy cream
  • 1 cup lemon curd
  • 1 Whipped cream (optional)
  • 1 Lemon slices (optional)

Instructions

Lemon Cheesecake Cooking Guide

  • Step 1: Prepare the Crust - Preheat your oven to 325°F (160°C). Combine the graham cracker crumbs, almond flour, sugar, and melted butter in a mixing bowl. Press this mixture into the bottom of a 9-inch springform pan to form a crust. Bake for about 10 minutes or until golden. Let it cool.
  • Step 2: Make the Cheesecake Filling - Beat the cream cheese until smooth. Gradually add sugar and lemon zest, mixing well. Add eggs one at a time, mixing on low after each addition. Add vanilla extract and lemon juice, mixing until smooth.
  • Step 3: Bake the Cheesecake - Pour the cheesecake filling over the cooled crust. Bake for 50-60 minutes until the edges are set but the center is slightly jiggly. Turn off the oven and leave the cheesecake inside with the door ajar for 1 hour.
  • Step 4: Chill the Cheesecake - Remove from the oven and let cool at room temperature for 1 hour. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
  • Step 5: Add the Toppings - Whip the heavy cream until soft peaks form. Spread lemon curd over the top of the cheesecake and garnish with whipped cream and lemon slices.

Equipment

  • 9-inch springform pan
  • Mixing bowls
  • Electric Mixer
  • Rubber spatula
  • Measuring cups and spoons

Notes

  • Use room temperature ingredients for a smoother batter.
  • Don’t skip the chilling step for better flavor!
  • Feel free to reduce sugar for a less sweet dessert.