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Lemon Garlic Roasted Chicken Legs

This Lemon Garlic Roasted Chicken Legs recipe is bursting with flavor! Perfect for any gathering, these juicy, aromatic chicken legs will impress everyone.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Servings: 4 servings

Ingredients

For the Chicken:

  • 12 pieces chicken legs (skin on)
  • 4 tablespoons unsalted butter (melted)
  • 2 tablespoons olive oil
  • 2 teaspoons dried oregano
  • 1 teaspoon smoked paprika
  • 4 cloves garlic (minced)
  • 2 tablespoons lemon juice
  • to taste Salt and pepper
  • 1 piece lemon (sliced)
  • Fresh thyme for garnish

Instructions

Cooking Instructions:

  • Step 1: Preheat your oven to 425°F (220°C).
  • Step 2: In a large mixing bowl, combine the melted butter, olive oil, dried oregano, smoked paprika, minced garlic, lemon juice, salt, and pepper. Whisk until well combined.
  • Step 3: Add the chicken legs to the marinade. Coat thoroughly.
  • Step 4: Arrange the chicken legs skin-side up in a roasting pan. Scatter lemon slices around for added flavor.
  • Step 5: Roast in the preheated oven for about 40-45 minutes or until the skin is golden and juices run clear.
  • Step 6: Let the chicken rest for a few minutes, then garnish with fresh thyme and serve.

Equipment

  • Large Mixing Bowl
  • Roasting pan or baking dish
  • Measuring Spoons
  • Sharp Knife
  • Meat Thermometer

Notes

  • For a lighter option, swap butter with olive oil.
  • Remove skin for lower fat content.
  • Add seasonal vegetables to the roasting pan for a complete meal.