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Lemon Garlic Shrimp

This Lemon Garlic Shrimp is a burst of flavor in minutes! Perfect for quick meals or impressing guests.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings: 4 servings

Ingredients

For the Lemon Garlic Shrimp:

  • 2 tablespoons garlic olive oil
  • 2-3 cloves garlic minced
  • 1 teaspoon sweet paprika
  • 1/2 medium lemon juiced (about 1-2 tablespoons)
  • 1 lb king prawns no tail, peeled and deveined
  • 1/4 cup fresh parsley finely chopped

Instructions

Cooking Instructions:

  • Step 1: In a large skillet, heat the garlic olive oil over medium heat. Allow the oil to warm up for a minute.
  • Step 2: Add the minced garlic to the skillet, stirring continuously to prevent it from burning. Sauté for about 30 seconds, or until fragrant.
  • Step 3: Sprinkle the sweet paprika into the pan, mixing it well with the garlic. Add the peeled and deveined king prawns. Cook for 2-3 minutes on each side until they are pink and opaque.
  • Step 4: Once the shrimp are cooked, squeeze the juice of half a medium lemon over the dish. Stir to coat the shrimp evenly.
  • Step 5: Remove the skillet from heat and fold in the finely chopped fresh parsley. Serve immediately over pasta, rice, or as a standalone dish.

Equipment

  • Large Skillet
  • Spatula or wooden spoon
  • Measuring Spoons
  • Juicer
  • Chopping board and knife

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheat gently on the stovetop with a splash of olive oil.
  • Consider freezing for later use, though best enjoyed fresh.