Instructions

• Preheat oven to 350°F. Coat a 12-cup bundt pan or 10-inch fluted tube pan with nonstick cooking spray and dust with flour, tapping out any excess.
• In a large bowl, add 1 package Pillsbury™ White Cake Mix, 1 cup sour cream, 1/2 cup oil, 4 eggs, 1 teaspoon finely grated lemon peel, 1 teaspoon finely grated lime peel, and 1 teaspoon lemon juice. Using an electric mixer, beat on low speed 1 minute or until moistened, then beat on medium speed 2 minutes. Scrape sides of the bowl as needed.
• Spread the batter evenly in the prepared pan.
• Bake 40 to 44 minutes or until a toothpick inserted in the center comes out clean. Cool in the pan 15 minutes, then remove the cake from the pan and place on a wire rack to cool completely.
• Place the entire can of Pillsbury Creamy Supreme Vanilla Frosting in a microwave-safe bowl. Add 2 teaspoons lemon juice and 2 teaspoons lime juice. Microwave 20–40 seconds, then stir until smooth. If needed, microwave additional 10-second increments until the frosting reaches a drizzleable consistency.
• Drizzle the flavored frosting over the completely cooled cake. Let the frosting set before slicing and serving.