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Homemade Lemon Poppy Seed Muffin Mix Cookies photo

Lemon Poppy Seed Muffin Mix Cookies

Delight in these easy Lemon Poppy Seed Muffin Mix Cookies! Bursting with zesty flavor and nutty crunch, they're a perfect treat for any occasion.
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Servings: 12 servings

Ingredients

For the Cookies:

  • 2 packages Martha White Lemon Poppy Seed Muffin Mix (7.5 oz each)
  • 1 large egg
  • 1/2 cup unsalted butter softened
  • 1 tsp vanilla extract

Instructions

Baking Instructions

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the softened butter with the contents of the muffin mix. Use a whisk or an electric mixer to cream the mixture until it's light and fluffy.
  • Crack the large egg into the bowl and add the vanilla extract. Mix well until the ingredients are fully incorporated.
  • Using a spoon or a cookie scoop, portion out the dough onto the prepared baking sheet. Leave enough space between each cookie as they will spread slightly while baking.
  • Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the edges are lightly golden.
  • Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a cooling rack. Enjoy these cookies warm or at room temperature!

Equipment

  • Mixing Bowl
  • Whisk or electric mixer
  • Baking Sheet
  • Spoon or cookie scoop
  • Cooling rack

Notes

  • For an extra burst of lemon flavor, consider adding the zest of one lemon to the dough.
  • Chilling the dough for about 30 minutes before baking can help the cookies maintain their shape.
  • Feel free to mix in some white chocolate chips or lemon-infused chocolate chips for an added treat.
  • Store leftover cookies in an airtight container at room temperature for up to a week.