Instructions

• Preheat oven to 375 degrees F.
• In a large bowl or in the bowl of a stand mixer, add 2 (7.5 oz) packages Martha White Lemon Poppy Seed Muffin Mix, 1 large egg, 1/2 cup softened butter, and 1 teaspoon vanilla extract.
• Mix until just combined: if mixing by hand, stir with a sturdy wooden spoon until there are no dry streaks; if using a stand mixer, use the paddle attachment on low speed until evenly combined.
• Drop dough by rounded tablespoonfuls onto a cookie sheet, spacing the drops about 2 inches apart.
• Bake in the preheated oven for 8 to 10 minutes.
• Remove cookies from the oven and cool on a wire rack.