Lemongrass Wings

These Lemongrass Wings are a flavor explosion! Infused with vibrant lemongrass and garlic, they're perfect for any gathering.

Prep Time15

Cook Time30

Total Time45

Servings: 4 servings

2 tablespoons lemongrass, grated Adds a fragrant citrusy flavor.
2 stalks lemongrass, pounded Enhances the dish's aroma and taste.
1.5 lbs small chicken wings (party wings) The main ingredient, perfect for grilling or baking.
3 tablespoons fish sauce Brings umami and depth to the wings.
5 cloves garlic, peeled and smashed Infuses a rich garlicky flavor.
1 tablespoon honey Adds a touch of sweetness that balances the savory components.
0.25 teaspoon black pepper, coarsely cracked Provides a bit of heat and texture.

In a mixing bowl, combine the grated lemongrass, pounded lemongrass, fish sauce, smashed garlic, honey, and cracked black pepper. Use a whisk to blend the ingredients until the marinade is well combined.
Add the chicken wings to the marinade and toss to coat them evenly. Cover the bowl with plastic wrap or transfer the wings to a resealable bag for convenience. Let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for deeper flavor.
Preheat your oven to 425°F (220°C). This high temperature will help achieve a crispy skin on the wings.
Line a baking tray with parchment paper for easy cleanup. Place the marinated wings in a single layer on the tray, ensuring they are not overcrowded.
Bake the wings in the preheated oven for about 25-30 minutes, flipping them halfway through. They should be golden brown and crispy when done.
Once cooked, remove the wings from the oven and let them rest for a few minutes. Serve warm with your favorite dipping sauce or enjoy them plain to savor the delicious flavors.