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Lime Coconut Snowballs

These Lime Coconut Snowballs are a tropical delight! Soft, flavorful, and coated in sweet coconut, they're the perfect bite-sized treat.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings: 24 servings

Ingredients

For the Snowballs:

  • 2.5 cups all-purpose flour
  • 1 teaspoon grated lime zest
  • 3/4 cup superfine sugar *Note: Can substitute with blended granulated sugar.
  • 1/4 teaspoon salt
  • 1 cup unsalted butter cut into sixteen 1/2-inch pieces, at cool room temperature
  • 2 teaspoons vanilla extract
  • 3 tablespoons fresh lime juice
  • 1.5 cups powdered sugar
  • 1.5 cups sweetened shredded coconut
  • 2 tablespoons cream cheese at room temperature

Instructions

Instructions:

  • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
  • In a mixing bowl, whisk together the all-purpose flour, grated lime zest, superfine sugar, and salt.
  • In another large mixing bowl, beat the unsalted butter and cream cheese together using your electric mixer until light and fluffy, about 2-3 minutes.
  • Add the vanilla extract and fresh lime juice to the butter and cream cheese mixture. Mix until well combined.
  • Gradually add the dry ingredient mixture to the wet ingredients. Mix until just combined.
  • Using your hands, roll the dough into small balls, about 1 inch in diameter. Place them on the prepared baking sheet.
  • Bake in the preheated oven for about 12-15 minutes, or until the edges are lightly golden.
  • Allow the snowballs to cool for a few minutes on the baking sheet. While they are still warm, roll them in a mixture of powdered sugar and shredded coconut.
  • For the best flavor, refrigerate the snowballs for at least 30 minutes before serving.

Equipment

  • Mixing bowls
  • Electric Mixer
  • Baking Sheet
  • Measuring cups and spoons
  • Rubber spatula

Notes

  • Ensure your butter and cream cheese are at room temperature for easier blending.
  • Chilling the dough for about 30 minutes can help prevent the snowballs from spreading during baking.
  • If you prefer a less sweet treat, reduce the amount of powdered sugar used for coating.