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Loaded Ground-Beef Nacho Casserole

This Loaded Ground-Beef Nacho Casserole is a cheesy, flavorful feast that's easy to make and perfect for any occasion.
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Main Course
Cuisine: Mexican
Keyword: Casserole, Comfort Food, Easy, Ground Beef, Quick
Servings: 6 servings

Ingredients

  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 can (15 ounces) black beans drained and rinsed
  • 1 can (10 ounces) diced tomatoes with green chiles
  • 1 packet taco seasoning
  • 1 cup corn kernels fresh or frozen
  • 2 cups tortilla chips
  • 2 cups shredded cheddar cheese
  • 1 cup sour cream
  • 1 avocado diced
  • 1/4 cup chopped fresh cilantro

Instructions

Step 1: Prepare the Beef Mixture

  • Heat the olive oil in a large skillet over medium heat. Add the diced onion and sauté until translucent and fragrant, about 3-4 minutes. Stir in the minced garlic and cook for another 30 seconds until aromatic. Add the ground beef, breaking it apart, and cook until fully browned, about 6-8 minutes. Drain excess fat if needed.

Step 2: Season and Add Veggies

  • Sprinkle taco seasoning over the cooked beef and stir to combine. Pour in black beans, diced tomatoes with green chiles, and corn kernels. Mix well and simmer for 5 minutes to meld flavors. Remove from heat.

Step 3: Assemble the Casserole

  • Preheat oven to 375°F (190°C). In a 9x13-inch baking dish, spread half the tortilla chips evenly. Spoon half the beef mixture over chips, then sprinkle half the cheddar cheese. Repeat layers with remaining chips, beef mixture, and cheese.

Step 4: Bake and Garnish

  • Bake casserole for 15-20 minutes until cheese is melted and bubbly. Let cool slightly. Dollop sour cream on top, then scatter diced avocado and fresh cilantro evenly. Serve immediately.

Equipment

  • Large Skillet
  • 9x13 inch Baking Dish

Notes

  • Use thick tortilla chips for extra crispiness during baking.
  • Prepare the beef mixture a day ahead to save time.
  • Substitute ground turkey or chicken for a lighter version.
  • Use freshly shredded cheese for better melting and flavor.
  • Store leftovers in the refrigerator up to 3 days or freeze for up to 2 months.