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Loaded Peach Cobbler Overnight Oats

This Loaded Peach Cobbler Overnight Oats is a creamy, wholesome breakfast bursting with juicy peaches, warm cinnamon, and crunchy nuts. Perfect for busy mornings!
Prep Time10 minutes
Total Time6 hours
Servings: 2 servings

Ingredients

  • 1 cup rolled oats hearty base that soaks up all the flavors
  • 2 cups unsweetened almond milk keeps the oats creamy without extra sugar
  • 1 ripe peach diced, adds natural sweetness and a juicy texture
  • 1/4 cup honey or maple syrup for subtle sweetness; adjust based on your preference
  • 1 teaspoon vanilla extract enhances the overall flavor profile
  • 1/2 teaspoon ground cinnamon brings warm, comforting spice
  • 1/4 teaspoon salt balances the sweetness and intensifies flavors
  • 1/4 cup chopped nuts walnuts or pecans, adds crunch and healthy fats
  • 1/4 cup cooked and crumbled turkey bacon optional, adds smoky, savory contrast
  • fresh peach slices for topping, garnish and extra freshness

Instructions

Prepare the Base

  • In a medium-sized bowl or a large mason jar, combine 1 cup of rolled oats with 2 cups of unsweetened almond milk. Stir in the honey or maple syrup, 1 teaspoon of vanilla extract, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of salt. Mix everything thoroughly to ensure the oats are evenly coated with the sweetened milk.

Add the Peaches and Nuts

  • Fold in the diced ripe peach and 1/4 cup of chopped nuts. The peaches will infuse their flavor into the oats as they soak overnight, and the nuts will soften slightly while still retaining some crunch.

Incorporate Optional Turkey Bacon

  • If you're adding the turkey bacon for a savory touch, stir in the crumbled cooked turkey bacon at this stage. This addition creates a delightful sweet-savory contrast that elevates the flavors.

Refrigerate Overnight

  • Cover the bowl or jar with a lid or plastic wrap and place it in the refrigerator. Let the oats soak for at least 6 hours or overnight. This resting period allows the oats to absorb the almond milk and flavors fully, resulting in a creamy, pudding-like texture.

Serve and Garnish

  • In the morning, give the oats a good stir. Serve cold or warm them slightly if you prefer. Top with fresh peach slices for an extra burst of flavor and a beautiful presentation. For added texture, sprinkle a few more nuts or a drizzle of honey on top.

Equipment

  • Medium-sized bowl
  • Mason jar

Notes

  • Use ripe, juicy peaches for the best flavor and natural sweetness; frozen peaches work well off-season.
  • Substitute half of the almond milk with coconut milk or Greek yogurt for creamier oats.
  • Oats keep well refrigerated for up to 3 days; add fresh peach slices just before serving to avoid sogginess.
  • Omit turkey bacon for a vegetarian or vegan version, or replace with toasted coconut flakes for texture.
  • Adjust sweetness by adding more honey or maple syrup to taste.